Authors: Abigail L. Horn, Brooke M. Bell, Bernardo Garcia Bulle Bueno, Mohsen Bahrami, Burcin Bozkaya, Yan Cui, John P. Wilson, Alex Pentland, Esteban Moro, Kayla de la Haye
Publication: NPJ Digital Medicine 6, 208 (2023)
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Abstract: The characteristics of food environments people are exposed to, such as the density of fast food (FF) outlets, can impact their diet and risk for diet-related chronic disease. Previous studies examining the relationship between food environments and nutritional health have produced mixed findings, potentially due to the predominant focus on static food environments around people’s homes. ...