Authors: Bernardo Garcia-Bulle, Abigail L. Horn, Brooke M. Bell, Mohsen Bahrami, Burcin Bozkaya, Alex Pentland, Kayla de la Haye, and Esteban Moro
Publication: Nature Communications 15, article number: 2291. LINK
Abstract: Poor diets are a leading cause of morbidity and mortality. Exposure to low-quality food environments saturated with fast food outlets is hypothesized to negatively impact diet. However, food environment research has predominantly focused on static food environments around home neighborhoods and generated mixed findings. ...