Authors: Bernardo Garcia-Bulle, Abigail L. Horn, Brooke M. Bell, Mohsen Bahrami, Burcin Bozkaya, Alex Pentland, Kayla de la Haye, and Esteban Moro
Publication: medRxiv 2022.09.20.22280128. LINK
Abstract: Poor diets, including those high in fast food, are a leading cause of morbidity and mortality. Exposure to low-quality food environments, such as ‘food swamps’ saturated with fast food outlets (FFO), is hypothesized to negatively impact diet and related disease. However, research linking such exposure to diet and health outcomes has generated mixed findings and led to unsuccessful policy interventions. ...